Reservation

Layouts

Split Menu

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Fresh Traditional Cod & Chips

Large$18.95|
$13.95
Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
Chef Recommended

Steak Sandwich on Ciabatta Bread

$13.95
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
New

Jacobs’ Irish Beef Stew

$12.95
Traditional Jacob Irish beef and vegetable stew served with mash potatoes
Chef Recommended
New
Order

Sirloin Steak

$20.95
100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

Homemade Beef Burgers

$14.95
100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

Roast of the Evening

$16.95
Served with mashed potatoes and a selection of vegetables

Creole Cream Cheesecake

$4.50
Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

Deep Fried Bread Crumbed Brie

$7.25
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote