Dessert

Creole Bread Pudding

Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

Creole Cream Cheesecake

Lily’s Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

Southern Pecan Pie

Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

Robin’s Favorite Lemon Meringue Pie

Limoncello blueberry coulis & candied lemon zest

Bayou City Petite Beignets

Dusted in Texas powdered sugar with Cafe au lait Anglaise